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HICKORY WOOD CHIPS, these wood chips are most suitable when smoking with either a Weber or Hooded BBQ and Smoke ovens.
‚Äč As with all smoking try to keep the burn of the chips slow. You can acheive this by soaking the chips in water for at least 1 hour prior to use, then encasing the chips in foil, punching a small hole in the foil and placing the parcel near heat source. This will be trial and error depending on the type of unit you are trying to use. 

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