Pear wood chips 200 Grams
Pear wood sweet flavor and suited to all types of meat.
The perfect all rounder!
As with all smoking try to keep the burn of the chips slow.
You can achieve this by soaking the chips in water for at least 1 hour prior to use.
Then encasing the chips in foil, punching a small hole in the foil and placing the parcel near heat source, or a stainless steel box
This will be trial and error depending on the type of unit you are trying to use.