Green Mountain Grills Jim Bowie
WIFI Pellet Smoker Grill
The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion.
It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 3922 sq. cm.cooking surface and a clearance height of 34cm inside.
|Wattage||240W start/60W cont.|
|Dimensions||178 H x 130 W x 61 D cm|
|Grate Dimensions||94.5 x 41.5 cm|
|Surface Cooking Area||3922 sq. cm.|
|Auger Motor RPM||4.7~5.2|
|Fan Motor RPM||0.45A; 4100 RPM|
|Grease Tray||12 Gauge Steel|
|Lid||13 Gauge Steel|
|SS Lid||14 Gauge Steel|
|Body||14 Gauge Steel|
|Igniter (Hot Rod) Diameter||1.6cm|
|Height of Cooking Surface to Lid||34cm clearance|
|Hopper Capacity (LBS of pellets)||7.7kgs|
A motor turns the auger which feeds pellets into the firebox.
There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning.
Connect to your grill through local home WiFi Network
Connect to your grill remotely through the GMG Server Mode to control and monitor your grill on the go
Control & Monitor
Increase or decrease internal grill temps and monitor food temps through your food probe
Custom Cooking Profile
Create and manage fully programable cooking profiles
Set food timer in the app and receive a notification when done to help manage your cook time
Control the power to your grill
Vents vertically line the inside of the Firebox creating a circular air flow.
A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube.
When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavour.