Atlantic Cut Stiff Boning Knife 5"
Enjoy the benefits of a knife designed in partnership with industry members.
Offering a blend of favourite features observed by people on the ground in our industry, we believe you won't find a better knife.
Atlantic Cut: Designed by meat industry for the meat industry.
Fit for boning, slicing and trimming, we've incorporated features like:
A slip resistant ergonomic handle
A True 5, 6 & 10 inch blade length
A continuous sharp edge from blade tip to handle
High Carbon Stainless Steel with a Rockwell Hardness Rating of 56-57.
A blade tang that extends >100mm into the handle for safety and stability.