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It all began back in 1985 when a local Chicago boy named Chef Larry perfected his family's recipe for a sweet and tangy BBQ sauce and entered it into the country's largest rib cook-off, the Mike Royko Rib-off.
Chef Larry called his sauce Sweet Baby Ray's after his little brother David, who got the nickname shootin' hoops on the west side of Chicago

 

Sweet Baby Ray's Gourmet Sauces

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Michael Neale
Michael Neale
Northgate, Queensland
01 Mar 2017
Very happy with sellers product and their excellent customer service.
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