Sourced from Australia’s Riverina region, the all-natural, Red Gum Woodchip is ideal for BBQs and smokers.
Similar to hickory wood, strong flavour and slow burn.
Restaurant quality and HACCP certified food safe, the Red Gum smoking chip has been recommended by one of the world’s most famous Michelin Star chefs.
This can’t-be-named food celebrity says it’s “ideal with red meats and pairs perfectly with pork.”
Just one of the reasons why The Smokemaster’s Selection is Australia’s number one smoking chip.