Product Overview
Beer Sticks Cured Sausage Premix, Meal, Seasoning 264 Grams
The perfect snack for any occasion, cut into bite-sized pieces and served on a cold meat, cheese or antipasto platter.
or just to have a chew on while drinking beer, beer warned they will make you thirsty.
A highly flavoured cured Beer Sticks sausage premix made from selected herbs and spices.
Contains sodium Nitrite cure #1 which is for cooking only.
DIRECTIONS:
264 grams premix, 500ml water,
Beef trim 5kg.
Total kg 5.764kg
Mince meat to required texture.
Use 12 to 16mm mincer plate for best result.
Mix meat, water and premix together
Fill out into sausage casings of your choosing.
Use 12 to 16mm mincer plate for best result.
Mix meat, water and premix together
Fill out into sausage casings of your choosing.
Cook at 120c until internal temperature reaches 70c
Store in fridge after cooking.
ALLERGENS: This product contains and sulphites.
This product is manufactured using the same equipment that also produces products
containing allergens listed in the FSANZ standard 1.2.3.
THIS PRODUCT CONTAINS SODIUM NITRITE.
FINAL PRODUCT IS TO BE COOKED ONLY.
