Product Overview
CROIX VALLEY Kansas City Style Barbecue Sauce 354ml
Croix Valley's Kansas City Barbecue will take your taste buds on a trip to one of the most beloved BBQ destinations in America.
Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish.
Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area barbecue restaurants.
A balanced blend of sweet, savory and spice Kansas City Barbecue Sauce is ideal for steaks, chicken, lamb, pork, beef and more.
You simply can't go wrong with this on your grill or smoker.
- Outstanding on Brisket and Burnt Ends
- Delicious Bark on Pork Ribs and Butts
- Authentic Low and Slow BBQ Style
WHAT IS Kansas City Style Barbecue Sauce?
KC sauce is tangy, sweet, thick, a bit spicy, and delicious.
It contains many ingredients, but it's tomato or ketchup-based and brown sugar or molasses are a must as a sweetener.
The sauce is cooked into the meat or brushed on immediately after cooking.
