A rich red, tangy marinade with BBQ spices, tomato and a hint of hickory smoke.
BBQ Red is perfect on beef and adds convenience to any BBQ dining occasion.
For best results and flavour apply liberally over meat cuts such as T-bone, fillet or rump and marinate for a minimum of three (3) hours.
Pour over meat and marinate overnight. Cook before consumption.
Refrigerate after opening
This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. *Gluten Free when prepared as directed