CABANA, Pepper And Garlic 2.9KG
A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli.
This premix can make upto 54.9kg
45kg meat and fat, 2.9kg premix, 7kg iced water
Mince meat to required texture.
Mix premix and water together to form a slurry.
Mix meat and slurry together.
fill out into sausage casings