A tangy well balanced savoury steakette seasoning with tomatoes, onion, garlic, celery and a dash of Worcestershire sauce.
Mince meat to required texture. Mix meat and seasoning together. Mince again. Reseal and store in a cool dry location away from direct light.
Add 600 grams of seasoning mix to 10 kg of Meat and Fat
(60 grams per kg of meat and fat)
This product contains soy and sulphites.
This product is manufactured using the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3