Hearty flavour with a strong pepper note and undertones of Worcestershire sauce flavour. Cracked pepper and dried onion bolster the appearance and flavour of this burger. DIRECTIONS: Mix 3.2kg of meat & fat with 400G of burger mix & 400G of iced water. (meat and fat, burger mix, ice water) Mince meat to required texture. Mix burger mix & water together to form a slurry. Mix meat and slurry together. Mince again Makes 4kg total