null


CHECKOUT WITH THESE

GREAT PAYMENT OPTIONS

I.O Shen Santoku Knife – 160mm

I.O Shen

(No reviews yet) Write a Review
RECOMMENDED RETAIL: $165.00
OUR PRICE: $135.00
(You save $30.00 )
SKU:
404
Shipping:
Calculated at Checkout
Adding to cart… The item has been added

Product Overview

I.O Shen Santoku Knife – 160mm

Other common names for this style of knife is East-West or Santoku.

A Santoku knife is the Japanese version of a chef knife.
The knife has more steel at the tip of the blade and a flatter belly and no bolster.
The knife is not rocked like a chef knife.
Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.

The Santoku can also be used to slice meat and has a narrow spine for making thin cuts.
The wide blade can be used to scoop diced vegetables or other ingredients into a pot or bowl and is also good for crushing garlic.
A Santoku can be used on most ingredients such as fruit, vegetables, and even meat.

Like any good knife, a santoku should not be dish-washed or kept in a drawer. Proper care will allow for years of enjoyment.

 

Reviews

(No reviews yet) Write a Review