Lesnies Total Cure 1.7kg
corned beef and ham : use 1.7kg cure to 45L of water.
Bacon: use 2.2kg of cure to 45L of water.
Add 4.5kg of salt to brine after cure has been dissolved.
Pump corned beef 35-40%
Pump ham to 35-30%
Pump bacon to 18-20%
*salt may be adjusted to desired taste.
Lesnies total LTC cure is a fine blend of quality food ingredients for producing excellent flavour and colour in ham, bacon and corned beef and is ideal for the retail butcher and food processor.
- High quality products and ingredients that add value and flavour
- Tried and tested flavour-packed that appeal to your customer's palette
- Australian meat industry specialist for over 100 years
- Easy to use and a popular choice with butcher