Low & Slow 101, Blend 101 BBQ Rubs Bacon Perfection Seasoning 150g

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Low & Slow 101, Blend 101 BBQ Rubs Bacon Perfection Seasoning 150g

 Bacon Perfection

Sweet and savoury followed by a touch of earthy Ancho heat. Goes great with:

Pork Bacon
Duck Bacon
Venison Bacon

 
1 kg Brined (corned) pork belly or loin etc etc
6 tbsp Low & Slow 101 Bacon Perfection rub or to taste.
You want it covered but not falling off the meat.

This product DOES NOT contain sodium nitrite 

 

1. Suit a low sodium or salt products
2. Debrine meat by rinsing in cold water then placing in a vessel of water in the fridge overnight.
3. Pat dry meat using towlette to remove excess moisture
4. Sprinkle Bacon Perfection to cover meat entirely
5. Heat oven or smoker to 230f/110c
6. Place in a low (230f/110c) oven or smoker
7. Cook until meat reaches an internal temperature of 158f/70c
8. Remove and refrigerate meat overnight
9. Slice thinly and serve