Product Overview

Pepperoni American Style Cooked Cured Sausage Premix, Meal, Seasoning 250 Grams

Pepperoni is an American variety of salami, made from a combination of pork and beef.
Can be made with any style sausage casings, but typically non edible fibrous sausage casings are used to form the meat.
You can also use thin collagen casings to make snack sticks which can be cut into bite-sized pieces and served on a cold meat, cheese or antipasto platter.
Both are great on pizzas etc...

A highly flavoured cured American Style Pepperoni sausage premix made from selected herbs and spices.
Contains sodium Nitrite cure #1 which is for cooking only.

DIRECTIONS: 250 grams premix, 480g water,
Pork trim 75cl 4.2kg
Beef trim 80cl 1.8kg.
Total 6.730kg

Mince meat to required texture.
Use 12 to 16mm mincer plate for best result.

Mix meat, water and premix together

Fill out into sausage casings of your choosing.

Cook at 120c until internal temperature reaches 70c
Store in fridge after cooking.

ALLERGENS: This product contains and sulphites.
This product is manufactured using the same equipment that also produces products
containing allergens listed in the FSANZ standard 1.2.3.

THIS PRODUCT CONTAINS SODIUM NITRITE.
FINAL PRODUCT IS TO BE COOKED ONLY.