Product Overview
Sausage Skins Beef Bung Casings 115-125mm
pack of 5
Size 460-510mm in length, fill weight 3-4kg per bung
Beef bungs (caps) are the cleaned appendices of a cow that have a heavily textured wall and typically some degree of fat on the finished casing.
Being one of the largest sausage casings, they are well suited to make whole muscle salami, Capicola, Bologna or Mortadella.
Soak for at least one hour before using.
