Sausage Skins Hog Casing 35-38mm 10 Meters
10m of hog casings 35-38mm in diameter.
Less delicate than its sheep sibling, hog casings are easier to use, making them more popular.
Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients
and they yield a thicker sausage than sheep.
Soak for at least two hours prior to using, better still overnight.