COMMERCIAL VACUUM BAGS WILL NOT WORK IN DOSMESTIC MACHINES.
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For use in Chamber style Vacuum sealer machines only
Vacuum packaging in shrinkable, heat-sealable or clippable bags for attractively presenting fresh, frozen and ready-to-freeze meat, poultry, game birds, seafood or smoked and processed meats
once sealed with a vacuum sealer, pour hot water over the bag to shrink, or use a dip tank with hot water.

Features:

Extended shelf life
Drip-proof package
High product appeal thanks to shrink technology
Easy opening
Different level of barrier and abuse resistance

Applications:

Fresh Meat
Poultry: Fresh and frozen whole birds
Smoked & Processed Meat: , chunks, ham log, ham shoulders, pate, terrine, Frankfurters, Mortadella and cooked sausages
Fish : Fresh and frozen, raw fillets, steaks, loins, cooked octopus, shrimps