Product Overview
Barbecue Mafia BBQ Rubs 5 Pack
5 pack of rubs -
The Steakout OG 340g
The Squealer 275g
The Snitch 270g
On the Lamb 235
The Oath 270g
Barbecue Mafia BBQ Rubs - The Oath Chip Seasoning - 270g Shaker
Smokey Sweet Chip Seasoning but also goes on just about everything.
Try it on pork ribs and steak!270g Shaker
Barbecue Mafia BBQ Rubs - The Steakout OG BBQ Rub - 340g Shaker, Brisket Rub
The original steakout recipes is back better than ever!
Mafia Steakout BBQ Rub! Especially designed for smoked beef!!
Love that Dark Bark, then you'll love Mafia Steakout!
Love that Dark Bark, then you'll love Mafia Steakout!
you will never use another rub again on brisket and steaks!
Try Mafia Steakout on Beef tomahawks reverse seared over coals!
Thank me later
DARK AND RICH
Barbecue Mafia BBQ Rubs - On the Lamb BBQ Rub - 235g Shaker
On the Lamb BBQ Rub
Traditional Aussie Flavours with a Mediterranean Savoury Citrus Kick!
Pulled lamb shanks is next level and even your basic lamb BBQ chops need a hit of this rub.
Citrus and Smoked
235g Shaker
Barbecue Mafia BBQ Rubs - The Snitch BBQ Rub - 270g Shaker
The Snitch BBQ Rub
Unreal with Chicken but also great with Pork and Seafood
Bold with a Touch of Heat
270g Shaker
Barbecue Mafia BBQ Rubs - The Squealer BBQ Rub - 275g Shaker
Want to take your kitchen prowess to the next level?
Designed for all things Pork, Barbecue Mafia brings The Squealer to their collection of meat rubs and sauces to help raise the bar for home chefs around the world!
Designed for all things Pork, Barbecue Mafia brings The Squealer to their collection of meat rubs and sauces to help raise the bar for home chefs around the world!
Whether you’re planning on an all-day slow roast session or want to fire up the smoker.
The Squealer brings a sweet and tangy taste to every type of pork.
By adding in a dry rub during preparation, you can change up a traditional dish and wow a crowd–boosting up the flavour without adding to your prep time.
The Squealer brings a sweet and tangy taste to every type of pork.
By adding in a dry rub during preparation, you can change up a traditional dish and wow a crowd–boosting up the flavour without adding to your prep time.
