Product Overview
Red Gum Wood Chips 1kg
Sourced from Australia’s Riverina region, the all-natural, Red Gum Woodchip is ideal for BBQs and smokers.
Similar to hickory wood, strong flavour and slow burn.
Restaurant quality and HACCP certified food safe, the Red Gum smoking chip has been recommended by one of the world’s most famous Michelin Star chefs.
This can’t-be-named food celebrity says it’s “ideal with red meats and pairs perfectly with pork.”
Just one of the reasons why The Smokemaster’s Selection is Australia’s number one smoking chip.
RED GUM CHIPS, these wood chips are most suitable when smoking with either a Weber, Hooded BBQ and Smoke ovens.
As with all smoking try to keep the burn of the chips slow.
Encase the chips in foil, punching a small hole in the foil and placing the parcel near heat source, or a stainless steel smoker box
This will be trial and error depending on the type of Smoker unit you are trying to use.
