Beer Sticks Cured Sausage Premix, Meal, Seasoning 254 Grams
The perfect snack for any occasion, cut into bite-sized pieces and served on a cold meat, cheese or antipasto platter.
or just to have a chew on while drinking beer, beer warned they will make you thirsty.
A highly flavoured cured Beer Sticks sausage premix made from selected herbs and spices.
Contains sodium Nitrite cure #1 which is for cooking only.
254 grams premix, 500ml water,
Beef trim 4.6kg.
Total kg 5.354kg
Mince meat to required texture.
Mix meat, water and premix together, mince again.
Fill out into sausage casings
Cook and Smoke at 120c until internal temperature reaches 70c
Store in fridge after cooking.