Product Overview
Beer Sticks Cured Sausage Premix, Meal, Seasoning 290 Grams
The perfect snack for any occasion, cut into bite-sized pieces and served on a cold meat, cheese or antipasto platter.
or just to have a chew on while drinking beer, beer warned they will make you thirsty.
A highly flavoured cured Beer Sticks sausage premix made from selected herbs and spices.
Contains sodium Nitrite cure #1 which is for cooking only.
DIRECTIONS:
290 grams premix, 600ml water,
3.5kg lean beef trim, 1.5kg fatty pork trim.
Total 5.890kg.
Mine meat to required texture.
Use 12 to 16mm mincer plate for best result.
Mix meat, water, premix together.
Fill out into sausage casings of your choosing.
Hog casings for best result.
Cook and Smoke at 80-100c until internal temperature of meat reaches 68c
Store in fridge after cooking.
THIS PRODUCT CONTAINS SODIUM NITRITE.
FINAL PRODUCT IS TO BE COOKED ONLY.
