Product Overview
Denco Aussie Style Frankfurt Cured Sausage Premix - 3.75kg
The Authentic Taste of Aussie-Style Frankfurters
Take your sausage making to the next level with Denco’s Aussie Style Frankfurt Cured Sausage Premix.
Packed with a unique blend of aromatic spices, a hint of garlic, and a smoky touch of hickory, this premium mix delivers the bold, rich flavor that defines a truly great frankfurter.
Perfect for the Aussie Twist on a Classic
A frankfurter (or "wiener" in some places, and "hot dog" in the U.S.) is a beloved, highly seasoned sausage traditionally made from a mix of pork and beef.
Now with Denco’s Aussie Style mix, you can enjoy that same classic taste with an Australian spin—ideal for everything from BBQs to beer garden-style meals!
A Flavor-Boosting Tradition
Named after the German city of Frankfurt am Main, where frankfurters were first sold in local beer gardens, this sausage remains a crowd favorite.
Now, you can recreate this legendary sausage with the perfect blend of ingredients, capturing the rich, flavorful essence of the original while adding an Aussie flair.
How to Make Perfect Frankfurters
- Mince your meat to the desired texture.
- Mix the premix with iced water to form a smooth slurry.
- Combine the meat and slurry together until evenly mixed.
- Mince again to ensure the flavors are fully incorporated.
- Shape and stuff into sausage casings, ready for cooking or smoking!
Usage Instructions
- Meat & Fat: 36 kg (pork, beef, or your preferred blend)
- Premix: 3.75 kg
- Iced Water: 10.25 kg
- Total Output: 50 kg of premium sausages!
Allergen Information
This product contains soy. It’s also made on equipment that processes other products containing allergens as per FSANZ Standard 1.2.3.
