Product Overview
DENCO AUSSIE STYLE FRANKFURT CURED SAUSAGE PREMIX – 3.75KG
Smokey • Savoury • Classic Aussie Frankfurter Flavour
Create authentic Aussie-style frankfurters with Denco’s premium cured sausage premix.
Blended with aromatic spices, a hint of garlic and a smooth touch of hickory smoke, this mix delivers the bold, rich flavour that defines a proper frankfurt.
Perfect for butchers, smallgoods producers and serious home sausage makers looking to produce traditional cured sausages with consistent results.
A Classic with an Aussie Twist
Frankfurters — traditionally originating from Frankfurt am Main in Germany — are a highly seasoned, finely textured sausage made from pork and/or beef.
Known as “wieners” or “hot dogs” internationally, they remain a favourite for BBQs, beer garden-style meals and family gatherings.
Denco’s Aussie Style blend captures that traditional flavour profile while delivering the balance and consistency required for modern production.
? Produces 50kg of Finished Sausages
Usage Instructions:
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Meat & Fat: 36kg (pork, beef or preferred blend)
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Premix: 3.75kg
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Iced Water: 10.25kg
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Total Batch: 50kg
How To Make Perfect Frankfurters
1️⃣ Mince meat to the desired fine texture.
2️⃣ Mix premix with iced water to create a smooth slurry.
3️⃣ Combine slurry with minced meat and mix thoroughly until fully emulsified.
4️⃣ Re-mince if required for a smooth, consistent texture.
5️⃣ Fill into suitable casings and cook or smoke as required.
Why Choose Denco Frankfurt Premix?
✔ Authentic cured frankfurter flavour
✔ Balanced garlic and hickory smoke notes
✔ Designed for consistent, large-batch production
✔ Ideal for BBQs, catering, butcher shops & smallgoods makers
✔ Produces a professional-quality emulsified sausage
Allergen Information
Contains soy.
Manufactured on equipment that also processes products containing other allergens in accordance with FSANZ Standard 1.2.3.
Produce true Aussie-style frankfurters with confidence.
Consistent flavour. Traditional character. Professional results.
