Product Overview
SMOKEY BACON – Sausage Meal / Premix / Seasoning
1.25kg Bag | Gluten Free | Makes approx. 15kg of Sausages
A classic blend of smoky hickory and rich bacon flavour—perfectly balanced for a traditional-style sausage that’s a butcher shop favourite.
Ideal for pork or beef blends, this premix delivers consistent texture and mouth-watering taste every time.
Preparation Instructions:
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Mince 11.25kg of meat with approx. 20% fat.
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Mix 1.25kg of sausage meal with 2.5kg of iced water to form a slurry.
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Combine slurry with minced meat.
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Mince again to desired texture.
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Fill into sausage casings.
Perfect for:
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Butchers
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Smallgoods producers
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Traditional sausage lovers
Authentic flavour. Consistent results. Gluten Free.