Product Overview
GLUTEN FREE
With the addition of onion and parsley flakes, it not only enhances the flavor but also adds visual appeal.
Directions
Mince meat to required texture.
Mix meal and water together to form a slurry.
Mix meat and slurry together. Mince again.
Usage
Allergens
This product contains soy and sulphites.
This product is made on the same equipment that also produces products containing allergens
listed in the FSANZ Standard 1.2.3.
*Gluten Free when prepared as directed
If you are looking to make traditional flavoured sausages then our
Sausage Meals / Premixes / Seasonings are for you.
simply Mix 11.25kg of minced meat and fat (20% fat)
with 1.25kg of meal, add 2.5kg of iced water.