Denco Traditional English Pork Sausage Meal, Premix, Seasoning 1.67kg Bag

Create classic English pork sausages with Denco’s Traditional English Pork Sausage Meal.
This rusk-based premix is expertly crafted to bring the timeless flavors of nutmeg, white pepper, and aromatic herbs like sage and thyme to your sausages.
Whether you're a home cook or a professional butcher, this premix will help you make mouthwatering sausages that transport you straight to the heart of England.

Key Features:

• Authentic English Flavor: A perfect blend of nutmeg, white pepper, sage, and thyme for a traditional English sausage taste.
• Rusk-Based Meal: Specially formulated with rusk to create the ideal sausage texture that is firm yet juicy.
• Easy to Use: Straightforward instructions make it simple for both beginners and seasoned sausage makers to achieve the perfect sausage every time.
• Great for Bulk Production: With 1.67kg of premix, you can make up to 20kg of sausages, perfect for high-volume production or larger gatherings.

How to Use:

1. Soak the Rusk: Begin by soaking the rusk in water until fully absorbed.
2. Prepare the Slurry: Mix the Denco Traditional English Pork Sausage Meal with the soaked rusk and water to form a smooth, consistent slurry.
3. Mince the Meat: Mince 15kg of pork meat (with approximately 20% fat) to your desired texture.
4. Combine: Add the slurry to the minced meat and blend thoroughly.
5. Final Mince: Mince the mixture again to ensure even distribution of ingredients.
6. Stuff the Casings: Stuff the sausage mixture into your preferred casings, then cook or store as needed.

Usage:

• Meat and Fat: 15kg
• Meal: 1.17kg
• Rusk: 0.5kg
• Water: 3.33kg
• Total Yield: 20kg of delicious sausages

Allergens:

• Contains gluten (from rusk) and sulphites. Produced in a facility that processes other allergens as per FSANZ Standard 1.2.3.

Denco Traditional English Pork Sausage Meal brings the authentic, savory taste of classic English sausages right to your kitchen or butcher shop.
Perfect for grilling, frying, or roasting, these sausages will be a hit at any occasion.