Product Overview
Crisp with a Citrus Kick and a Peppery Punch
Great Northern Tempura Batter Lemon Myrtle & Black Pepper delivers a light, golden crunch with a distinctly Australian twist.
This expertly blended mix fries up delicately crisp, infused with bright citrus notes from native lemon myrtle and a gentle warmth from aromatic black pepper.
The result is a beautifully balanced coating that shatters with every bite, adding flavour, fragrance and irresistible texture to every fry.
How to Use
- For tempura seafood: Mix batter with cold water until smooth, dip lightly coated prawns, fish or squid, and deep fry in hot oil until pale golden and crisp
- For chicken tenders: Dip into prepared batter, allow excess to drip off, and fry until cooked through and delicately crunchy
- For vegetables: Slice evenly, dust lightly with flour if desired, coat in batter and fry until crisp and golden
- For onion rings: Separate rings, dip into batter and fry until light, crisp and fragrant
- For extra light texture: Use chilled sparkling water and fry immediately in hot oil for the crispiest finish
- Net weight: 400g (40 servings of 10g)
- Calories per serving: 34kcal
- Sodium per serving: 133mg
- Store in a cool, dry place
- Best used within 6 months of opening
Ingredients
Rice Flour, Thickeners (1404, 415), Maize Flour, Dehydrated Vegetables, Black Pepper (2.3%), Salt, Acidity Regulator (330), Mineral Salts (450, 500), Herb (Lemon Myrtle 1.5%), Sugar, Flavour, Yeast Extract, Canola Oil, Spice Extracts (Black Pepper)
May contain traces of eggs, milk, sesame seeds, and soybeans due to the manufacturing environment
