Product Overview
The Lansky Controlled-Angle Sharpening System is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor-sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.
The Lansky Controlled-Angle Sharpening System is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor-sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.
The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Fine hones provide a good range of grits for edge care and maintenance. The Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. In production for over 40 years, the Lansky Sharpening System has been the most preferred, and best sharpening system for DIY and cutlery enthusiasts worldwide.
The Lansky Standard 3-stone Controlled-Angle Sharpening System features:
Coarse Red Hone: (120 grit) for edge reconditioning
Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups
Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
Honing Oil: Specially Formulated for sharpening
Easy to use, multi-angle clamp to hold the blade securely
Guide Rods: One for every hone
All Lansky Controlled-Angle Knife Sharpening Systems allow users to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are:
17° Angle
A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge
20° Angle
A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives
25° Angle
The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives
30° Angle
An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use
