Product Overview
Mettwurst Cured Sausage Premix, Meal, Seasoning - 200g
Get ready to make sausages that pack a punch. This Mettwurst Cured Sausage Premix is loaded with a powerful blend of herbs and spices, delivering bold, authentic flavor with every bite.
Perfect for crafting your own legendary mettwurst sausages at home.
Ingredients: Salt, Nutmeg, White Pepper, Black Pepper, Celery, Allspice, Mixed Herbs, Caraway, Coriander, Dextrose, Garlic, Mustard
Contains Sodium Nitrite Cure #1 (for cooking use only).
Directions:
Mix 200g of premix with 200g of water. Add 3.0kg of pork trim and 2.0kg of beef trim. Total weight: 5.4kg. Grind the meat using a 12-16mm plate. Mix everything together, stuff into casings, and cook/smoke at 80-90°C until the internal temp reaches 70°C. Store in the fridge after cooking.
A Bit of History:
Mettwurst has a long tradition in German cuisine, dating back to the 14th century. Originally developed in the northern regions of Germany, it’s a dry-cured sausage traditionally made with pork, though variations with beef are also common. This hearty, smoked sausage is a staple at German festivals, gatherings, and on the table for hearty meals. The name "Mettwurst" is derived from the German word "Met," meaning minced meat. Over time, it became a popular snack throughout Germany and other parts of Europe, prized for its rich flavor and preservation qualities.
While traditional Mettwurst is dry-cured, this premix is specifically designed for hot smoking, offering a more modern approach that delivers the same great taste with faster preparation. It’s perfect for those who want to enjoy the classic flavor of Mettwurst with the convenience of hot smoking.
Warning: Contains Sodium Nitrite Cure #1, for cooking purposes only.
