Product Overview
Fibrous Sausage Casings 55MM x 500MM pack of 20
STRING WILL EITHER BE RED OR WHITE DEPENDING ON STOCK
Fibrous casing are suitable for cooked, uncooked, fermented smallgoods such as salami, Pepperoni, Bologna and other cured sausages
Length of Casing is approx. 50cm with a filling diameter of 55mm
one end is tied with string ready to hang
Fibrous casings are non-edible
Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
