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Salami Pepperoni Fibrous Sausage Casings 55MM x 500MM pack of 20

Viscofan Naturin

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OUR PRICE: $25.00
SKU:
NAT10001110330
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Product Overview

Fibrous Sausage Casings 55MM x 500MM pack of 20


Approximately 800-1kg fill weight per piece. 

Fibrous casing are suitable for cooked, uncooked, fermented smallgoods such as salami, Pepperoni, Bologna and other cured sausages
Length of Casing is approx. 50cm with a filling diameter of 55mm
one end is tied with string ready to hang
Fibrous casings are non-edible 
Casing should be soaked in a warm water solution for 20-30minutes prior to filling.

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