Sausage Skins Hog Casing 38-42mm 90 Meters Tubed

90m of hog casings 38-42mm in diameter. 

Conveniently packed in salt on plastic sleeves to easily slide on stuffing tubes.
Simply rinse salt from the tubed natural hog casings, soak in warm water prior to stuffing, slide the whole sleeve on the stuffing tube and pull to remove the plastic

Less delicate than its sheep sibling, hog casings are easier to use, making them more popular.
Great for sausage-stuffing newbies. Their transparent patina allows clear visibility of ingredients
and they yield a thicker sausage than sheep.
Soak for at least two hours prior to using, better still overnight.