Product Overview
Smoked Venison Cured Sausage Premix, Meal, Seasoning 332 Grams
Calling all hunters!
Get your taste buds ready for the ultimate feast with our mouthwatering Smoked Venison Sausage Premix!
Packed with bold flavors that will leave you craving for more, this is the must-have seasoning for your next hunting adventure!
Developed especially for hunters.
INGREDIENTS: salt, preservative (250), Black pepper, marjoram, garlic, paprika, Capsicum Flakes Red, Mineral salts (450, 451, 452)
DIRECTIONS: 332 grams premix, 1000ml cold water,
Venison 6kg, Pork Trim Fatty 4kg
Total 11.332kg
Mince meat to required texture.
Use 10mm mincer plate for best result.
Mix meat, water and premix together
Fill out into sausage casings of your choosing.
Hog casings for best result
Hot Smoke and Cook at 90 - 100c until internal temperature reaches 70c
Store in fridge after cooking.
