Mark Lambert’s Sweet Swine O’Mine is the 2 time Grand Champion at the Memphis in May BBQ competition, and 3 time World Pork Shoulder Champion.
This delicious sauce is best used as a glaze during the last hour of cooking for a wonderful bark on all BBQ meats.
Mark Lambert has been blending his original sauce with a few other popular sauces for years.
This award winning Mississippi style BBQ Sauce is a combination of tomato, molasses, vinegar and a unique a blend of spices.
Goes great on everything from pork to steak , fish and even veggies!
Size: 18oz Bottle
