Texas Hot Link Sausage Premix, Meal, Seasoning, Meat Cure, 297 Grams

Texas Hot Link Sausage Premix, Meal, Seasoning, Meat Cure, 297 Grams

Bring the authentic taste of Texas to your home with our Texas Hot Links Seasoning Mix.
This carefully crafted blend of spices allows you to create deliciously spicy sausage at home, using your choice of premium beef, pork, or a combination of both.

Just mix with your meat of choice, stuff into natural casings, and prepare to impress your family and friends. For the best results, cook them hot off the smoker or grill, and serve alongside a cold beer and fresh slaw.

Unlock the flavors of Texas today!

DIRECTIONS: 297 grams premix, 550ml water,
Pork trim Fatty 3kg, Beef trim lean or chuck steak 2.5kg.
Total 6.347kg.
Mince the lean meat with a 10mm mincer plate and the fatty meat through 4.5mm plate.
Hand mix everything together adding cold water.
The mixture will become sticky once mixed enough.
Stuff mixture into hog casings of your choosing depending on how thick or thin you like them

Allow to sit in fridge for 24 hours for flavor to develop.
Cook and smoke at 80 to 100c until internal temperature reaches 70c.
Allow to cool before storage in refrigerator.
This product contains sodium nitrite, final product is to be cooked only.