The Nikuya. 25 cm - 10 inch 67 Layer Damascus Slicing Knife with Hammer Finish

THE NIKUYA – DOMINATE YOUR KITCHEN

Unleash precision with The Nikuya – a Japanese-style slicing weapon forged for chefs who demand more than just a blade.
This isn’t just a knife—it’s a statement. With a 67-layer Damascus steel blade, a VG10 core, and a savage hammer finish, The Nikuya is built to carve through meat and fish like butter and look damn good doing it.

⚔️ WHY THE NIKUYA HITS DIFFERENT:

? 67-Layer Damascus Steel
Engineered for edge retention, durability, and aesthetics. The VG10 core delivers razor-sharp performance while the hammered finish turns heads every time you draw it.

? Laser-Like Precision
With a 24.5cm blade and a wicked 9-12° edge angle, you’ll slice with surgical control. Ideal for everything from brisket to sushi.

? Hardcore Hardness
Rated at 60±2 HRC on the Rockwell scale—this beast holds its edge through the toughest kitchen battles.

?️ Comfort Meets Control
Crafted with redwood and ebony, the ergonomic handle gives you grip, balance, and confidence with every cut.

? Half Tang. Full Power.
Traditional craftsmanship meets modern tech. The half-tang design is bonded with industrial-strength glue for reliability that lasts.

SPECS THAT SLAP:

• Blade Material: 67-layer Damascus steel + VG10 core

• Length: 24.5 cm | Height: 3.3 cm

• Edge Angle: 9-12° | Thickness: 3.0 mm → 1.0 mm

• Hardness: Rockwell 60±2 HRC

• Handle: Redwood & Ebony | 13.5 × 2.7 × 2.3 cm

• Design: Half Tang with high-strength bond

• Total Length: 39 cm (15.35 in)

• Weight: 0.196 kg (knife) | 0.524 kg (with gift box)

• Packaging: Premium gift box

• Warranty: Limited lifetime

? NOT dishwasher safe. Treat it with respect.

The Nikuya is more than a knife—it's your edge in the kitchen. Brutal precision meets Japanese elegance. Get one. Cut different.