Product Overview
Victory Hollow Ground Y Cut Wide Straight Boning knife 7" White
2/207/17HG/115W
- Hollow Ground blade
- Simple to maintain cutting edge
- Thin edge slices more easily
- Super efficient cutting blade
- Finger guard design for added safety
- No gap at handle and blade joint or better hygiene
- Handle and blade materials MAF and FDA approved
Y-Cut Knife Hollow Ground 17cm, used on sheep and beef and primarily for the Y-Cut or Spear Cut.
Also used in processing plants for the plug (lungs) Also as a wider straight boning knife.
Premium quality stainless steel, Proudly made in New Zealand from the highest quality German steel
Victory butcher's knives are a preferred choice in the New Zealand and Australian meat industries.
They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927
THE VICTORY KNIFE
Victory Knives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
Victory Knives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools.
All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers all over the world request the Victory Divers Knife.
Victory Knives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.
