Product Overview
This premium steel is known for its exceptional durability and sharpness, making it an ideal choice for butchering tasks such as skinning and legging beef and lamb.
The skinning knife is made to efficiently separate skin or hide from the carcass, ensuring minimal damage to the meat.
THE VICTORY KNIFE
Victory Knives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
Victory Knives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools.
All major meat and fish processing companies in New Zealand and Australia use Victory Knives and commercial divers all over the world request the Victory Divers Knife.
Victory Knives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.
