null

CHECKOUT WITH THESE
GREAT PAYMENT OPTIONS
POSTAGE AUSTRALIA WIDE

BBQ Rubs, Roast Peanut Satay BBQ Rub Sprinkle 200g

Kay Apparel

(1 review) Write a Review
OUR PRICE: $7.00
SKU:
BBQRUB-RPS
Shipping:
Calculated at Checkout
Adding to cart… The item has been added

Product Overview

ROAST PEANUT SATAY BBQ RUB SPRINKLE – 200G

Nutty • Creamy • Malaysian-Inspired Flavour

Bring the flavours of Southeast Asia to your BBQ with Roast Peanut Satay BBQ Rub Sprinkle.
This delicious blend combines crunchy roasted peanuts, creamy coconut and selected Malaysian spices to create a rich, aromatic seasoning packed with authentic satay flavour.

A complete seasoning with nothing else to add, it can be used as a dry rub, mixed with water to create a marinade, or transformed into a smooth, velvety satay-style sauce.

Perfect for chicken, pork, beef and kebabs.


Key Features

✔ Made with roasted peanuts and creamy coconut
✔ Authentic Malaysian-inspired satay flavour
✔ Complete seasoning blend – ready to use
✔ Can be used as a rub, marinade or sauce base
✔ Excellent flavour and visual appeal
✔ Perfect for BBQs, grilling and roasting


Flavour Profile

  • Roasted peanuts
  • Coconut
  • Malaysian spices
  • Savoury seasoning notes
  • Rich satay flavour

A delicious balance of nutty, creamy and aromatic spice flavours.


Perfect For

  • Chicken kebabs
  • Chicken skewers
  • Pork fillets
  • Beef skewers
  • Stir-fries
  • BBQ and grilled meats

How To Use

As a Dry Rub

Sprinkle directly onto meat before cooking.

As a Marinade

Mix with water to form a coating and marinate meat before cooking.

As a Satay Sauce

Add water gradually and mix until a smooth, velvety sauce consistency is achieved.


Pack Size

200g


Rich roasted peanut flavour, creamy coconut and authentic satay character.
Perfect for creating delicious Asian-inspired BBQ dishes.

Reviews

(1 review) Write a Review

1 Review Hide Reviews Show Reviews

  • 5
    Unreal on chicken then smoked

    Posted by Greg Rule on 28th Jul 2024

    Might need to buy bulk next time