Product Overview
BUTCHER’S ROCK SEA SALT – 500G
Coarse • Natural • Perfect for Meat Preparation
This Butcher’s Rock Sea Salt features a coarse 3mm crystal size, making it ideal for meat processing, curing, brining and general food preparation.
Its larger crystal structure provides excellent coverage and controlled salt distribution, making it a favourite for butchers and serious home processors.
Perfect for dry curing, seasoning large cuts and creating traditional-style meat products.
? Key Features
✔ Coarse 3mm crystal size
✔ Ideal for curing, brining and seasoning
✔ Perfect for butcher shops and home processors
✔ Natural sea salt flavour
✔ Excellent coverage for meat preparation
? Pack Size
500g
? Perfect For
- Meat curing
- Brining
- Sausage making
- BBQ & smoking
- General cooking and seasoning
Why Choose Butcher’s Rock Sea Salt?
✔ Coarse texture for controlled application
✔ Trusted for meat processing and curing
✔ Versatile for kitchen and BBQ use
✔ Ideal for traditional butcher-style preparation
A must-have salt for serious meat preparation and curing.
