Product Overview
maintain and restore the sharpness of professional knives.
Featuring a 20cm blade, this sharpening steel combines the traditional shape of standard sharpening steels with ceramics advanced durability and hardness.
Crafted from high-quality aluminium oxide ceramic, the fine surface of the blade is ideal for both sharpening and honing, delivering an outstanding sharpening experience.
The ceramic sharpening steel creates an excellent cutting edge with a grit size of 1,000, corresponding to a Japanese standard of 3,000.
The high-temperature sintering process used to produce the ceramic grains makes the blade harder than steel, efficiently allowing it to sharpen knives with a high degree of hardness.
This ensures both durability and precision, making the tool almost wear-free over time.
The red and black handle of the sharpening steel is made from two distinct plastic components: a harder section for stability and resistance and a softer part to provide a comfortable and secure grip.
This 20cm round blade is ideal for keeping professional kitchen knives in top condition, guaranteeing excellent sharpness with every use.
- Blade Length: 20cm/8″
How to Use:
- Hold the steel vertically with the tip resting on a stable surface.
- Draw the knife’s edge along the length of the steel at a slight angle, applying gentle pressure.
- Repeat several times on each side of the blade until the desired sharpness is achieved.
