Product Overview
Cure #2 100 Grams
Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of air dried meats.
This cure is equivalent to Prague powder #2 or Insta cure #2.
This cure is designed to be used with salami ETC..
This cure #2 contains
6% Sodium Nitrite,
4% Sodium Nitrate,
Regular salt.
It is a pink colour for safety reasons.
DIRECTIONS FOR USE
Use 4.5g per kg of meat mixture.
Do not substitute for cooking salt.
Do not ingest directly.
KEEP OUT OF REACH OF CHILDREN.
