A sausage meal ideal for any red meat, it has a hearty flavour with a strong pepper note and hint of worcestershire sauce flavour. The inclusion of cracked pepper and chopped parsley add to the appearance and flavour of the sausage.
Makes approx 15kg of sausages If you are looking to make traditional flavoured sausages then our Sausage Meals / Premixes / Seasonings are for you. simply Mix 11.25kg of minced meat and fat (20% fat) with 1.25kg of meal, add 2.5kg of iced water.
Mince meat to required texture. Mix meal and water together to form a slurry. Mix meat and slurry together. Mince again fill out into sausage casings
