Product Overview
EDGE MASTER ROLLER KNIFE SHARPENER – 4 ANGLE
Precision • Speed • Control
Bring precision and simplicity to your knife maintenance with the Edge Master Roller Knife Sharpener. Designed for professional chefs, butchers and home cooks, this compact sharpening system makes it easy to restore and maintain razor-sharp knife edges without the learning curve of traditional sharpening stones.
Featuring four fixed sharpening angles – 15°, 18°, 20° and 25° – the Edge Master can accommodate everything from delicate Japanese knives through to heavy-duty Western-style knives and cleavers.
The combination of diamond and ceramic sharpening discs allows you to restore a dull edge and then refine it to a smooth, sharp finish, while the magnetic angle support keeps your knife securely positioned at the correct angle.
Key Features
✔ Four fixed sharpening angles – 15°, 18°, 20° & 25°
✔ Diamond sharpening disc for restoring dull edges
✔ Ceramic disc for honing and refining the edge
✔ Magnetic knife support maintains the correct sharpening angle
✔ Smooth rolling action for consistent sharpening
✔ Soft-touch body for a comfortable and secure grip
✔ Compact and ergonomic design
✔ Suitable for a wide variety of kitchen and butcher knives
Four Sharpening Angles
15°
Ideal for fine Japanese-style knives and precision cutting blades.
18°
Excellent for high-performance kitchen knives requiring a fine but durable edge.
20°
Perfect for most Western-style chef, butcher and general-purpose kitchen knives.
25°
Designed for heavier-duty blades and knives requiring a stronger, more durable cutting edge.
Diamond & Ceramic Sharpening System
Diamond Disc
Use the diamond sharpening surface first to restore the cutting edge and remove material from dull or worn blades.
Ceramic Disc
Finish with the ceramic surface to refine, hone and smooth the newly sharpened edge for improved cutting performance.
How To Use
- Secure the knife against the magnetic angle support with the cutting edge facing upwards.
- Select the appropriate 15°, 18°, 20° or 25° sharpening angle.
- Hold the roller securely and gently roll the diamond disc backwards and forwards along the entire cutting edge.
- Repeat on the opposite side of the blade.
- Finish both sides using the ceramic disc to refine and polish the edge.
Use light, controlled pressure for the best results.
Specifications
- Brand: Edge Master
- Type: Roller Knife Sharpener
- Sharpening Angles: 15°, 18°, 20° & 25°
- Sharpening Surfaces: Diamond & Ceramic
- Materials: ABS, Stainless Steel, Diamond & Ceramic
- Dimensions: 134 x 100 x 87mm
- Colour: Grey / Red
- Knife Support: Magnetic
Perfect For
- Japanese-style knives
- Chef knives
- Butcher knives
- Boning knives
- Slicing knives
- Utility knives
- Cleavers
Four sharpening angles. Diamond and ceramic surfaces. One simple sharpening system.
The Edge Master Roller Knife Sharpener makes it easy to achieve a consistent, sharp cutting edge without complicated sharpening techniques.
