Product Overview
Professional Knife Maintenance • Fine Edge Refinement • Made in Germany
The F.Dick Butcher's Fine Cut Round Steel is designed for professional butchers and meat processors who demand consistently sharp knives throughout the working day.
The fine cut surface gently realigns and refines the cutting edge, helping maintain sharpness while removing minimal material from the blade.
Ideal for routine knife maintenance, this steel keeps boning, breaking and slaughter knives performing at their best, reducing the need for frequent sharpening.
Key Features
✔ Fine Cut surface for precision edge maintenance
✔ Round steel profile for versatile honing
✔ Maintains knife sharpness with minimal metal removal
✔ Professional-quality German construction
✔ Durable and long-lasting performance
✔ Suitable for commercial and home use
Specifications
- Model: 7 4701 25
- Steel Length: 10" (25cm)
- Steel Type: Round
- Cut Type: Fine Cut
- Made in Germany
Perfect For
- Boning knives
- Breaking knives
- Slaughter knives
- Skinning knives
- Chef knives
- General butcher knives
Ideal for butcher shops, meat processors, abattoirs and serious home users.
Why Choose a Fine Cut Steel?
The Fine Cut surface is designed to:
✔ Realign and maintain the cutting edge
✔ Refine sharpness between sharpenings
✔ Extend knife life
✔ Improve cutting performance and efficiency
Regular honing helps keep knives sharper for longer while reducing downtime for sharpening.
The F.Dick Difference
Trusted by professional butchers worldwide, F.Dick sharpening steels are renowned for their quality, durability and ability to maintain a superior cutting edge.
Built for butchers. Designed for performance.
Keep your knives sharp, efficient and ready for work.
