Product Overview
PYROLUX Pyrohex UniPan with Bonus Steamer 26cm – 11724
The Pyrolux Pyrohex UniPan with Bonus Steamer is a versatile cookware set designed for everyday cooking.
Whether you're frying, searing, simmering or steaming, this 26cm pan combines the durability of stainless steel with the convenience of a ceramic non-stick cooking surface.
Featuring tri-ply stainless steel construction and a unique honeycomb cooking surface, the Pyrohex UniPan delivers quick, even heat distribution while helping protect the non-stick coating from scratches.
Complete with a matching steamer insert and fitted stainless steel lid, this versatile pan makes preparing a wide range of meals easy.
Features
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26cm UniPan: Ideal for frying, searing, simmering and steaming.
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Tri-Ply Construction: Stainless steel and aluminium layers provide quick and even heat distribution.
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Hybrid Cooking Surface: Combines a stainless steel honeycomb grid with ceramic non-stick coating.
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Scratch Resistant: Stainless steel honeycomb grid helps protect the non-stick surface.
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Metal Utensil Safe: Designed for use with metal cooking utensils.
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Bonus Steamer Insert: Perfect for steaming vegetables, seafood and other foods.
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Stainless Steel Lid: Helps retain heat and moisture during cooking.
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Induction Compatible: Suitable for all cooktops, including gas, electric, ceramic and induction.
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Oven Safe: Suitable for stovetop-to-oven cooking.
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Dishwasher Safe: Easy to clean and maintain.
Set Includes
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1 x 26cm Pyrohex UniPan
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1 x Matching Steamer Insert
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1 x Stainless Steel Lid
Specifications
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Brand: Pyrolux
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Range: Pyrohex
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Product Code: 11724
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Barcode: 9313803117242
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Diameter: 26cm
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Construction: Tri-Ply Stainless Steel and Aluminium
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Cooking Surface: Stainless Steel Honeycomb with Ceramic Non-Stick Coating
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Cooktop Compatibility: Gas, Electric, Ceramic and Induction
Care Instructions
Wash in warm, soapy water before first use and dry thoroughly.
For best results, cook over low to medium heat, as the tri-ply construction distributes heat efficiently.
Clean using warm, soapy water and a soft sponge or nylon scourer. For stubborn food residue, soak for 10–15 minutes before washing.
Hand washing is recommended to help maintain the cookware's finish.
