Victorinox Fibrox Pastry & Bread Knife 26cm Round Tip 5.2933.26

Slice through crusty bread, delicate pastries and cakes with ease using the Victorinox Fibrox Pastry & Bread Knife 26cm.

Made in Switzerland, this versatile knife features a sharp, wavy-edged stainless steel blade that cuts cleanly through tough crusts without crushing or tearing the soft interior.

The gently curved blade and rounded tip make it ideal for slicing sourdough, artisan bread, cakes and pastries. The rounded blade can also be used as a spatula for spreading icing and serving cakes.

Featuring Victorinox's comfortable, non-slip Fibrox handle, this knife provides excellent grip and control, making it suitable for both professional kitchens and everyday home use.

Key Features

• 26cm stainless steel blade

• Ultra-sharp wavy edge for clean, precise slicing

• Rounded tip for added versatility

• Curved blade design for smooth cutting

• Ideal for bread, sourdough, cakes and pastries

• Can also be used for spreading icing and serving cakes

• Ergonomic, non-slip Fibrox handle

• Lightweight and comfortable to use

• Dishwasher safe

• Swiss made

Product Specifications

Brand: Victorinox
Range: Fibrox
Product Type: Pastry & Bread Knife
Blade Length: 26cm
Overall Length: 38.2cm
Blade Material: Stainless Steel
Blade Edge: Wavy / Serrated
Blade Tip: Rounded
Handle Material: Fibrox (Thermoplastic Elastomer)
Handle Colour: Black
Weight: 136g
Dishwasher Safe: Yes
Country of Manufacture: Switzerland
Product Code: 5.2933.26