Cabana Pepper And Garlic Premix 480 Grams
A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli.
This premix can make upto 9kg
7.5kg meat and fat, 480 grams premix, 1.1kg iced water.
Mince meat to required texture
Mix premix and water together to form a slurry.
Mix meat and slurry together.
Mince again, fill out into your desired sausage casings