A highly flavoured cured sausage premix, strong on pepper and garlic with a touch of nutmeg, mace and chilli. This premix can make upto 9kg
Directions: 7.5kg meat and fat, 480 grams premix, 1.1kg iced water. Mince meat to required texture Mix premix and water together to form a slurry. Mix meat and slurry together. Mince again, fill out into your desired sausage casings
