Product Overview
Cabana Pepper & Garlic Sausage Premix – 480g
Bring classic smallgoods flavour to your homemade sausages with our Cabana Pepper & Garlic Premix Seasoning.
This premium blend delivers a robust savoury flavour with bold pepper and garlic, complemented by subtle notes of nutmeg, mace and chilli. It’s ideal for making flavourful Cabana-style cured sausages at home or in a smallgoods setup.
Use it as a great base on its own, or customise your batch by adding cheese, honey or extra chilli to create your own variation.
480g Premix | For 7.5kg Meat & Fat
Directions
For one full batch use:
7.5kg meat & fat + 480g premix + 1.1kg iced water
Mince the meat and fat to your required texture. Mix the premix with the iced water to form a slurry, then thoroughly mix through the minced meat. Mince again if required to achieve your preferred texture, then fill into your desired sausage casings.
Ideal for making Cabana-style sausages, smoked smallgoods and snack-style sausages.
