Product Overview
Two Steels in One • Professional Edge Maintenance
The F.Dick Combi Hygienic Round Steel combines both Ultra Fine Cut and Regular Cut surfaces in a single sharpening steel, making it the perfect tool for maintaining a razor-sharp edge on butcher, chef and processing knives.
Designed for professional environments, the hygienic handle provides a secure grip and helps maintain food safety standards, while the dual-cut surface allows you to restore and refine your knife edge with a single tool.
Key Features
✔ Dual-Cut Design – Ultra Fine Cut and Regular Cut in one steel
✔ Professional-grade edge maintenance
✔ Hygienic handle design for food processing environments
✔ Round steel profile for versatile sharpening
✔ Suitable for butcher, kitchen and processing knives
✔ Durable construction for long service life
Specifications
- Model: 7 5961 30 0
- Steel Length: 12" (30cm)
- Steel Type: Round
- Cut Type: Ultra Fine Cut / Regular Cut Combination
- Handle: Hygienic non-slip handle
Perfect For
- Butcher knives
- Boning knives
- Breaking knives
- Chef knives
- Processing and slaughter floor knives
Ideal for butchers, meat processors, chefs and serious home users.
Why Choose the F.Dick Combi Steel?
The Regular Cut section quickly realigns and restores the cutting edge, while the Ultra Fine Cut section refines and polishes the edge for smoother cutting performance.
✔ Two sharpening surfaces in one tool
✔ Helps extend knife life
✔ Maintains peak cutting performance
✔ Trusted by professional butchers worldwide
Keep your knives performing at their best with the professional choice from F.Dick.
Two sharpening surfaces. One essential tool.
