Product Overview
Professional Edge Refinement • Exceptional Sharpness
The F.Dick Hygienic Ultra Fine Cut Round Steel is designed for maintaining and refining already sharp knife edges.
Featuring an ultra fine cut surface, this steel gently realigns and polishes the cutting edge, helping knives stay sharper for longer while delivering smooth, precise cutting performance.
Ideal for professional butchers, chefs and meat processors who demand the highest level of edge maintenance.
Key Features
✔ Ultra Fine Cut surface for precision edge refinement
✔ Ideal for maintaining razor-sharp knives
✔ Hygienic handle design suited to food processing environments
✔ Round steel profile for consistent sharpening results
✔ Durable professional-quality construction
✔ Helps extend knife life and cutting performance
Specifications
- Model: 7 5971 30 0
- Steel Length: 12" (30cm)
- Steel Type: Round
- Cut Type: Ultra Fine Cut
- Handle: Hygienic non-slip handle
Perfect For
- Butcher knives
- Boning knives
- Breaking knives
- Chef knives
- Processing and slaughter floor knives
Suitable for professional and home users looking to maintain an exceptionally sharp edge.
Why Choose an Ultra Fine Cut Steel?
Unlike coarser steels that aggressively reshape the edge, the Ultra Fine Cut surface is designed to:
✔ Realign the cutting edge with minimal metal removal
✔ Produce a smoother, sharper finish
✔ Extend the working life of knives
✔ Maintain peak cutting performance between sharpenings
The professional choice for maintaining a razor-sharp edge.
Precision honing for superior cutting performance.
